After years of experience in the field of grapevine cultivation and wine-making, Ing. Jan Domin decided, in the 90s, to put the acquired knowledge to use in his own family winery. He was actively partaking in running the wine business up until 2017. He was trying for wine terroir with a soul and wanted to share his wines with good natured people. His ambition went hand in hand with a clean environment, with no trace of chemistry and pessimism. He sought to achieve harmony and elegance in the cultivation and wine production. He didn’t consider the word “BIO” as a marketing label, but rather, as a necessity, that is, if you are truly serious about wine tasting. He didn’t want to describe the wines with words, he thought it better to let them speak for themselves. Today, the winery is run by his daughter Diana and son-in-law Tibor.
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Vineyard adorned with the most superlatives: the oldest vineyard, the longest organically grown vineyard, the highest located, the most sensitive, the cosiest, the scariest… You would have to agree that stories connected to wine help the consumers pave way to more straightforward and sophisticated drinking pleasure. One of these stories is about Chardonnay from Katovka …
„Quality wine reflects the nature of the land it springs from… and the soil we planted our vineyards has always been pure and clean.“ Up to this day, we are doing our best to maintain the purity of our soil. We laid the foundations of our vineyards on the land that is heavy metals …
Ing. Ján Domin founded his winery in 1996 with the idea that “honest wine-making should be organic.” After many years of experience in vine-growing and winemaking business during the previous Czechoslovak regime, and in conducting business with organic products in the 1990s, he was finally able to apply his knowledge in the family winery up …